Chawathil’s Kitchen for Community

A Response to Crisis That Grew Into Resilience

When the atmospheric river hit British Columbia in 2021, Chawathil First Nation experienced firsthand how vulnerable food systems can be in times of crisis. Instead of waiting for the next emergency, they took action.

Through support from the Indigenous Food Security and Sovereignty Fund, Chawathil invested in a long-term solution rooted in self-reliance, community care, and culture.

Designing a Kitchen With Purpose

At the heart of their project is a brand-new commercial kitchen. Designed in consultation with their community cook, the space includes equipment tailored to meet the Nation’s needs. It has transformed how Chawathil can show up for its people—whether through everyday meals, open houses, or community events.

The kitchen doesn’t just serve food. It serves connection, culture, and belonging.

A Greenhouse to Grow Local Food

The initiative also includes plans for a greenhouse, which will allow the community to grow food locally. This step supports long-term food sovereignty by reducing reliance on external food systems and encouraging traditional knowledge and healthy eating habits.

More Than Meals: A Path to Empowerment

Having a space to cook for community members has empowered Chawathil to do more than feed people, it’s helping them bring people together. Good food creates connection, and having the capacity to serve it regularly strengthens bonds across the Nation.

About the Fund

The Indigenous Food Security and Sovereignty Fund supports First Nations across British Columbia as they reclaim traditional food systems and build sustainable local solutions.